Line Cook/Prep Cook

Top Notch Events is looking for experienced, reliable cooks to join our culinary team for upcoming events and catering operations.

Depending on the event and kitchen needs, cooks may assist with line cooking, food preparation, or a combination of both.

Responsibilities

• Prepare and cook food according to recipes and event needs
• Prep, portion, chop, and organize ingredients
• Set up and maintain a clean, organized workstation
• Follow food safety and sanitation standards
• Assist with kitchen setup, service, breakdown, and cleaning
• Work closely with chefs and other culinary team members

Requirements

• At least 1 year of professional kitchen experience preferred
• Must have a personal knife kit & chef coat
• Knowledge of basic kitchen equipment and food safety
• Reliable, punctual, and able to work in a fast-paced environment
• Flexible availability, including weekends and evenings
• Ability to stand for extended periods and lift up to 30 lbs.

What We Offer

• Competitive hourly pay
• Flexible scheduling
• Opportunities to work a variety of catered events
• Ongoing opportunities based on performance and availability

Apply today by submitting your resume and relevant culinary experience.

Pay: From $24.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Experience:

• Culinary: 1 year (Required)

Work Location: In person