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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

Newark Food Factory

Line Cook/Prep Cook

21 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $47,840 / year

Location:

Newark, NJ, USA

Work mode:

Onsite

Published on:

5 October 2026

What they need


Newark Food Factory, powered by Ideal Institute of Technology, is seeking a dependable and motivated Line Cook to join our culinary team. The Line Cook will prepare high-quality meals, maintain a clean and organized workstation, and support catering, special events, takeout, delivery, and culinary training activities.

Key Responsibilities

  • Prepare and cook food according to recipes, portion standards, and instructions from the Head Chef.
  • Set up and stock assigned cooking stations before each shift.
  • Assist with catering orders, private events, takeout, and delivery preparation.
  • Follow proper food-handling, sanitation, and temperature-control procedures.
  • Maintain a clean and organized kitchen, including equipment, workstations, and storage areas.
  • Label, date, rotate, and properly store food products.
  • Monitor inventory and report low-stock items to the Head Chef.
  • Assist with receiving and storing food deliveries.
  • Minimize food waste and use ingredients responsibly.
  • Follow all Newark Food Factory safety policies and kitchen procedures.
  • Work cooperatively with chefs, kitchen staff, students, and event personnel.
  • Complete opening and closing duties as assigned.
  • Perform additional kitchen-related responsibilities when needed.

Qualifications

  • Previous line cook, prep cook, restaurant, catering, or commercial kitchen experience is preferred.
  • Basic knowledge of food preparation and kitchen safety.
  • Ability to follow recipes and verbal instructions.
  • Strong attendance, punctuality, and teamwork skills.
  • Ability to work in a fast-paced environment.
  • Willingness to learn and accept feedback.
  • ServSafe Food Handler or ServSafe Manager certification is preferred or must be obtained within the required timeframe.
  • Must be legally authorized to work in the United States.

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift and carry up to 40 pounds.
  • Ability to work around hot equipment, sharp utensils, and refrigerated areas.
  • Ability to bend, reach, and perform repetitive kitchen tasks safely.

Schedule

Flexible availability may be required, including weekdays, evenings, weekends, and special events.

About Newark Food Factory

Newark Food Factory is a state-of-the-art commissary and teaching kitchen powered by Ideal Institute of Technology. We support culinary training, food entrepreneurship, catering, private chef experiences, multicultural cuisine, and community events.

Newark Food Factory is an equal opportunity employer. Employment decisions are made without discrimination based on race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by law.

Pay: $18.00 - $23.00 per hour

Work Location: In person

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