Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine. In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and organized kitchen environment. Your culinary skills and attention to food safety standards will contribute to delivering exceptional dining experiences for our guests. This position offers an energetic atmosphere where teamwork, creativity, and precision are celebrated every day.

Responsibilities

• Prepare ingredients and cook menu items according to standardized recipes and quality standards
• Assist with menu planning by preparing ingredients in advance and suggesting improvements
• Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and other appliances
• Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with food safety regulations
• Follow proper food handling procedures to ensure safety and hygiene throughout food preparation
• Collaborate closely with kitchen staff to coordinate meal production and ensure timely service
• Support catering events by preparing large quantities of food while adhering to recipe specifications and presentation standards

Qualifications

• Previous experience in a food service environment, including restaurant or catering settings
• Strong knowledge of food safety management practices and safety standards in production
• Demonstrated culinary experience with proficiency in knife skills, slicing techniques, and meal preparation
• Ability to operate various kitchen equipment safely and effectively
• Excellent communication skills to coordinate with kitchen staff and team members
• Familiarity with dietary department or dietary aide experience is a plus
• Knowledge of menu planning, food industry standards, and recipe adherence is highly desirable

Join us in creating memorable dining experiences through your culinary expertise! We are committed to fostering a lively work environment where your skills grow and your passion for food makes a difference every day.

Pay: $23.00 - $26.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Flexible schedule

Work Location: In person