Line Cook/Prep Cook

Job Overview:

We are seeking a skilled and dedicated Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our guests. **Must have Full Service Restaurant Line Cook Experience!!!!**The ideal candidate will have experience in food preparation and safety, with a passion for creating delicious dishes.

Responsibilities:

• Assist in menu preparation, ensuring that all dishes meet our high standards.
• Maintain a clean and organized kitchen environment, adhering to food safety guidelines.
• Prepare and cook a variety of dishes, including entrees, appetizers, and sides.
• Work closely with other kitchen staff to ensure efficient meal preparation and service.
• Demonstrate a thorough understanding of food handling and dietary department regulations.
• Utilize kitchen tools, including knives, to prepare ingredients for cooking.
• Provide exceptional help and support to other team members to ensure a smooth and seamless dining experience.
• Stay up-to-date on the latest culinary trends and techniques to continuously improve the quality of our dishes.

Experience:

• Previous experience as a Dinner Line Cook in a Full Menu Service Restaurant or in a related culinary role.
• Strong knowledge of kitchen operations and food preparation techniques.
• Experience with meal preparation and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Physical stamina to perform tasks that require standing, walking, and lifting for extended periods.

Skills:

• Proficiency in food preparation.
• Familiarity with food handling and dietary department regulations.
• Experience with knives and other kitchen tools.
• Ability to help and support other team members.
• Strong knowledge of kitchen operations and food preparation techniques.
• Commitment to ensuring a safe and clean kitchen environment.
• Passion for creating delicious and visually appealing dishes.
• Experience in a kitchen environment.
• Knowledge of food safety practices.

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Paid training

Application Question(s):

• What is your availability on working shifts that are within our operating hours of M-Th-11am-12am, Fri-11am-2am, Sat-10am-2am, Sun- 10am-10pm?

How many hours a week are you looking for?

Experience:

• Full Service Restaurant Line Cook: 1 year (Required)

Work Location: In person