Line Cook/Prep Cook

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and ensuring that every meal meets our high standards for taste and presentation. Your enthusiasm for culinary arts will contribute to creating a vibrant dining experience for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced kitchen environment while supporting the overall success of our food service operation.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
• Follow food safety standards and proper handling procedures to maintain a clean and hygienic workspace
• Assist with meal preparation, plating, and presentation to ensure timely service
• Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitation
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow
• Support catering events or special functions by preparing large quantities of food as needed

Experience

• Previous food industry experience in a restaurant or catering setting is preferred
• Familiarity with dietary department procedures and dietary aide experience is a plus
• Knowledge of menu planning, recipe adherence, and food safety management is highly desirable
• Skilled in food preparation techniques including slicing, chopping, and portioning using proper knife skills and slicing techniques
• Experience operating kitchen equipment safely while adhering to safety standards in production
• Strong communication skills to collaborate effectively with kitchen team members
• Demonstrated ability to handle multiple tasks efficiently in a fast-paced environment

This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a lively team dedicated to delivering exceptional food experiences. We value safety, quality, and teamwork—if you’re passionate about food service and ready to bring energy to the kitchen, we want to hear from you!

Pay: $10.00 - $12.00 per hour

Work Location: In person