Line Cook/Prep Cook

Job Summary

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality food items, assisting with menu planning, and ensuring all dishes meet our safety and quality standards. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Your enthusiasm, attention to detail, and teamwork will help us deliver exceptional service every day.

Duties

• Prepare ingredients and cook menu items according to standardized recipes and presentation guidelines
• Assist with meal preparation, including chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques
• Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors
• Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards
• Follow food handling procedures to ensure proper storage, sanitation, and hygiene practices are upheld
• Support menu planning efforts by suggesting new ideas and ensuring consistency in food quality
• Communicate effectively with kitchen staff to coordinate meal production and meet service deadlines

Qualifications

• Previous experience in a food service or restaurant environment is highly preferred
• Knowledge of dietary department practices and dietary aide experience is a plus
• Strong food preparation skills with proficiency in cooking techniques and recipe adherence
• Familiarity with food safety management standards and safe food handling procedures
• Ability to operate various kitchen equipment safely and efficiently
• Excellent communication skills for effective collaboration with kitchen team members
• Experience in catering or large-scale meal production is advantageous
• Demonstrated knife skills, slicing techniques, and attention to detail in food presentation

Join us to be part of a vibrant team dedicated to culinary excellence! We value energetic individuals who are passionate about food industry standards, safety protocols, and delivering outstanding dining experiences. This paid position provides an excellent platform for growth within the culinary field while supporting your professional development.

Pay: $25.83 - $31.11 per hour

Expected hours: 20.0 per week

Work Location: In person