Line Cook/Prep Cook

Job DetailsChalet is seeking a motivated, detail-oriented Line Cook to join our dynamic back-of-house team. Ideal candidates will have strong culinary fundamentals, a positive attitude, and the ability to work efficiently in a fast-paced, team-driven environment.

Responsibilities:

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Maintain cleanliness and organization of workstations
• Ensure food is prepared to the restaurant’s standards of quality and consistency
• Comply with nutrition and sanitation regulations and safety standards
• Assist with receiving and proper storage of deliveries
• Participate in daily prep and cleaning tasks as assigned by Chef or Sous Chef

Qualifications:

• 1+ years of experience in a professional kitchen preferred
• Strong work ethic, punctuality, and a team-first attitude
• Basic knowledge of culinary techniques and kitchen equipment
• Ability to follow recipes and execute dishes accurately
• Flexible schedule, including evenings, weekends, and holidays
• Must be able to stand for long periods and lift up to 50 lbs

What We Offer:

• Competitive hourly wages + shared tip pool
• Opportunities for growth within a dynamic and creative kitchen
• Collaborative and supportive work environment
• Employee meal program
• Staff education and tastings

Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Required Skills

Attention to Detail

Time Management

Collaboration

Adaptability

Problem Solving

Organizational Skills

Customer Service Orientation

Ability to Work Under Pressure

Pay: $21.00 - $23.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person