Line Cook/Prep Cook

Job Summary

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service will help create memorable dining experiences for our guests while maintaining a safe and efficient kitchen environment. This paid position offers a dynamic work atmosphere where your skills in food handling, meal preparation, and cooking will be celebrated and developed.

Responsibilities

• Prepare ingredients and assist in food prep to ensure smooth kitchen operations.
• Cook menu items with precision, following recipes and presentation standards to deliver quality dishes.
• Maintain cleanliness and organization of workstations, adhering to food safety guidelines at all times.
• Support the team by serving guests promptly and courteously, ensuring excellent customer service.
• Handle food safely by following proper storage, handling, and sanitation procedures.
• Assist with inventory management by rotating stock and notifying supervisors of supplies needed.
• Collaborate with kitchen staff to ensure timely preparation of meals during busy service hours.

Experience

• Previous food service experience in a restaurant or hospitality setting preferred but not required; we value enthusiasm and willingness to learn.
• Familiarity with food preparation techniques, cooking methods, and kitchen safety standards is a plus.
• Experience in serving guests or working in a fast-paced environment will help you excel in this role.
• Knowledge of food handling regulations and safety protocols is highly desirable.
• Ability to stand for extended periods, lift moderate loads, and work efficiently under pressure is essential.

Join us to bring your culinary talents to life! We’re dedicated to fostering a positive environment where your skills grow while delivering exceptional dining experiences every day.

Pay: $15.88-$23.12 per hour

Benefits:

• On-site parking

Work Location: In person