Line Cook/Prep Cook

Job Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality food items, assisting with menu planning, and maintaining a clean and safe kitchen environment. Your culinary expertise and attention to detail will ensure that every dish meets our standards of excellence, delighting our guests and supporting the overall success of our food service operation. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and delivering exceptional dining experiences.

Responsibilities

• Prepare ingredients and cook menu items according to standardized recipes, ensuring consistency and quality.
• Assist with menu planning by providing input on ingredient availability and preparation methods.
• Operate various kitchen equipment safely and efficiently, including ovens, fryers, mixers, and slicers.
• Maintain cleanliness of workstations, utensils, and cooking equipment in compliance with food safety standards.
• Follow proper food handling procedures to ensure safety and prevent contamination.
• Support meal preparation for dine-in, takeout, or catering orders with accuracy and timeliness.
• Communicate effectively with kitchen staff to coordinate food production and meet service deadlines.

Qualifications

• Previous experience in a dietary department or dietary aide role is preferred.
• Demonstrated food industry experience, including restaurant or catering environments.
• Strong knowledge of food safety management practices and safety standards in production.
• Skilled in knife handling, slicing techniques, and general food preparation methods.
• Ability to operate kitchen equipment safely and efficiently while adhering to hygiene protocols.
• Excellent communication skills to collaborate seamlessly with kitchen team members.
• Familiarity with menu planning, recipe adherence, and meal preparation processes.

Join us to be part of a vibrant team dedicated to culinary excellence! We value your skills in food preparation, safety standards, and kitchen operations—help us create memorable dining experiences every day!

Pay: $18.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person