Line Cook/Prep Cook

Responsibilities:

• Prepare and cook meals according to recipes and portion sizes
• Ensure food is prepared and served in a timely manner
• Follow proper food handling and safety procedures
• Maintain a clean and organized kitchen area
• Assist with inventory management and ordering supplies
• Collaborate with the kitchen team to ensure smooth operations

Experience:

• Previous experience as a line cook or prep cook is preferred
• Knowledge of food preparation techniques and culinary terminology
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned.

Pay: From $17.00 per hour

Benefits:

• On-site parking

Ability to commute/relocate:

• Carman, MB: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person