KFC
Line Cook/Prep Cook
16 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Part time
Location:
North Vancouver, BC, Canada
Work mode:
Onsite
Published on:
8 October 2026
What they need
Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and ensuring every plate meets our high standards. Your enthusiasm for food service will help create a lively, welcoming atmosphere for both team members and guests. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant restaurant environment.
Responsibilities
- Prepare ingredients efficiently and accurately according to recipes and standards
- Cook a variety of menu items with precision, maintaining consistency and quality
- Assist in food prep tasks such as chopping, marinating, and portioning ingredients
- Follow food safety protocols to ensure proper handling, storage, and sanitation
- Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
- Support the team during busy service times by managing multiple orders smoothly
- Ensure all food is served promptly and presented attractively to guests
Skills
- Previous experience in food service or restaurant kitchens is preferred but not required; enthusiasm and willingness to learn are key
- Strong understanding of food preparation techniques and cooking methods
- Knowledge of food safety standards and proper food handling procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards collaboration
- Familiarity with serving protocols and meal presentation standards
- Basic understanding of kitchen equipment operation and maintenance
Join us in creating memorable dining experiences through your culinary expertise! We value energetic individuals who are eager to grow their skills in a supportive environment dedicated to excellence in the food industry.
Pay: $18.25-$25.43 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Freelance.com
Architecte Applicatif / Technico-Fonctionnel Transverse - Windows
Freelance
91300 Massy, France
Onsite
Skills
11 hours ago
Quick apply
Easy-Talent
Responsable Technique Multi-sites - Dépôts Pétroliers H/F
600
Freelance
91350 Grigny, France
Onsite
Skills
10 hours ago
Quick apply
Avelsen
Data Governance - Freelance
Freelance
Marseille, France
Onsite, Hybrid
Skills
9 hours ago
Quick apply
No company information available.