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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

Tre Sorelle Ristorante

Line Cook/Prep Cook

19 days ago

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Important information


Contract type:

Permanent

Salary:

$51,584 – $62,108 / year

Location:

Sea Cliff, NY, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and safe kitchen environment. Your culinary skills and attention to detail will help deliver exceptional dining experiences for our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, team-oriented setting.

Duties

  • Prepare ingredients and assist in the assembly of menu items according to recipes and standards
  • Follow food safety protocols and maintain proper food handling practices at all times
  • Operate kitchen equipment such as ovens, grills, slicers, and mixers safely and efficiently
  • Ensure all food is prepared with precision, adhering to portion sizes and presentation standards
  • Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitizing
  • Assist with meal preparation for catering events or special functions as needed
  • Communicate effectively with kitchen staff to coordinate timing and ensure smooth service flow

Skills

  • Proven experience in food preparation, cooking, or restaurant settings with a focus on quality and safety
  • Strong knife skills with proficiency in slicing techniques and ingredient portioning
  • Knowledge of dietary department standards and dietary aide experience is a plus
  • Ability to follow recipes accurately while maintaining consistency in dish quality
  • Familiarity with food safety management practices and safety standards in production environments
  • Excellent communication skills for effective teamwork within the kitchen environment
  • Experience with menu planning, food handling, and catering operations is advantageous

Join us to be part of a vibrant culinary team where your skills make a real difference! We value energetic individuals who are eager to learn, collaborate, and deliver outstanding food experiences every day.

Pay: $24.80 - $29.86 per hour

Benefits:

  • Employee discount
  • Referral program

Work Location: In person

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