Line Cook/Prep Cook

A New Chef-Driven Italian Concept Dootsie's | Opening Team

We’re building something special.

Chef Joe Cash and the Scoundrel restaurant team are bringing a new chef-driven Italian concept to life, and we’re looking for passionate, motivated Line Cooks and Prep Cooks to join our opening team.

Inspired by the traditions of Italian cooking and driven by a commitment to craftsmanship, seasonality, and exceptional ingredients, our restaurant will celebrate the art of fresh pasta, thoughtful cooking, and genuine hospitality. With an open kitchen at the heart of the experience, we believe great food deserves to be made with care, intention, and pride.

Whether you’re an experienced line cook or a dedicated prep cook looking to grow your skills, this is an opportunity to help shape a new restaurant from day one.

The Opportunity

As part of our kitchen team, you’ll work alongside experienced hospitality professionals in a collaborative, high-standard environment. You’ll contribute to a menu rooted in Italian culinary tradition, with an emphasis on fresh pasta and house-made preparations.

Our open kitchen means the care we put into our work is part of the guest experience. We’re looking for people who take pride not only in what they cook, but in how they work.

Line Cook — Responsibilities

• Prepare and cook dishes according to chef specifications, recipes, and presentation standards.

-Maintain an organized, properly stocked station and execute service with a sense of urgency.

-Handle fresh pasta and other menu components with care, developing a strong understanding of proper cooking techniques and timing.

-Maintain a clean, organized, and professional workstation, especially in a visible open-kitchen environment.

-Follow all food safety, sanitation, and kitchen operating procedures.

Prep Cook — Responsibilities

-Prepare fresh ingredients and menu components according to recipes and chef specifications.

-Assist with the preparation of sauces, stocks, vegetables, proteins, and other foundational elements of Italian cooking.

-Support fresh pasta production and preparation as directed by the culinary team.

-Maintain proper labeling, storage, rotation, and handling of all ingredients.

-Keep prep areas, equipment, and storage spaces clean, organized, and ready for service.

-Follow prep lists, meet production deadlines, and communicate inventory needs.

-Work closely with the chef and line team to ensure consistency, efficiency, and readiness for daily service.

What We’re Looking For

-A genuine passion for cooking, Italian food, and culinary craftsmanship.

-A strong work ethic, positive attitude, and willingness to learn.

-Respect for ingredients, proper technique, and the importance of preparation.

-A team-first mindset with clear communication and a professional approach.

-Strong organizational skills and attention to detail.

-The ability to work efficiently in a fast-paced kitchen while maintaining quality.

-Previous professional kitchen experience preferred; familiarity with fresh pasta is a plus, but a willingness to learn and grow is equally important.

We’re looking for people who share that mindset and want to contribute to something meaningful.

If you’re passionate about food, committed to your craft, and excited to help bring a new chef-driven Italian restaurant to life, we’d love to meet you.

Apply today and join us for the next chapter.

Work Location: In person