Line Cook/Prep Cook

We are looking for multiple positions to join our team and prepare delicious meals for our customers. Evening shifts are available throughout the week and weekends and some daytime/ prep positions will be available as needed. Responsibilities include studying recipes, and preparing high-quality dishes while maintaining a clean and safe environment. You should be familiar with sanitation regulations, and food safety. If you have experience with food service or have a passion for cooking we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise other Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. allergies, dietary restricions)
• Monitor food stock
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Skills

• Proven work experience as a Chef or Cook, new grads are also encouraged to apply
• Hands-on experience with various kitchen equipment (grills, fryers, pizza oven, misc. prep equipment)
• Ability to remain calm and undertake various tasks in a fast paced environment
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred, but not required

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person