Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be a vital part of creating delicious, high-quality dishes that delight our guests. Whether you're preparing ingredients, cooking meals, or maintaining a clean and safe kitchen environment, your skills will help ensure a seamless dining experience. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented setting.

Duties

• Prepare ingredients and assemble components according to standardized recipes and menu specifications
• Cook and plate dishes efficiently while maintaining quality and presentation standards
• Operate kitchen equipment such as ovens, grills, fryers, and slicers safely and effectively
• Follow food safety protocols and handle food with care to prevent contamination
• Maintain cleanliness of workstations, utensils, and appliances through regular cleaning and sanitation
• Assist with menu planning by preparing ingredients in advance for upcoming service periods
• Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely delivery

Requirements

• Previous experience in food service, restaurant kitchens, or dietary departments is highly desirable
• Knowledge of food handling procedures, safety standards, and sanitation practices
• Strong knife skills with proficiency in slicing techniques and ingredient preparation
• Ability to operate various kitchen equipment safely and efficiently
• Familiarity with food industry standards related to recipe adherence and meal presentation
• Excellent communication skills to collaborate seamlessly with kitchen team members
• Experience with dietary aide duties or catering is a plus but not required
• Demonstrated commitment to food safety management and quality control

Embark on a culinary journey with us where your skills are valued, your growth is supported, and every meal you prepare makes a difference. We’re dedicated to fostering a vibrant work environment that celebrates teamwork, creativity, and excellence in food service!

Pay: $20.00 - $24.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Referral program

Application Question(s):

• Have you ever worked in a fast paced kitchen environment?

Work Location: In person