Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this vital role, you will be at the heart of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, energetic environment dedicated to delivering exceptional food service experiences. Whether you're passionate about food preparation or eager to grow your restaurant experience, this role is perfect for motivated individuals ready to make a difference in the kitchen.

Duties

• Prepare ingredients and assemble components for menu items following established recipes and standards
• Cook and plate dishes efficiently while maintaining consistency, quality, and presentation
• Assist with food handling, storage, and sanitation to ensure compliance with food safety regulations
• Support the kitchen team during busy service hours by managing multiple tasks seamlessly
• Maintain cleanliness of workstations, utensils, and equipment to uphold a safe and organized environment
• Follow all food safety protocols diligently, including proper temperature controls and hygiene practices
• Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders

Experience

• Previous food service experience in a restaurant or hospitality setting preferred but not required; enthusiasm and willingness to learn are key
• Familiarity with food preparation techniques, cooking methods, and kitchen safety standards
• Knowledge of serving procedures and customer service principles beneficial for understanding guest expectations
• Experience with food handling, meal preparation, and maintaining cleanliness in a fast-paced environment
• Basic understanding of the food industry standards related to hygiene, safety, and quality control
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong teamwork skills with a positive attitude toward supporting colleagues in delivering exceptional dining experiences

Pay: $18.25-$18.50 per hour

Work Location: In person