Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently, delivering high-quality meals to our guests. As a Line Cook/Prep Cook, you will be responsible for meal preparation, food handling, and maintaining food safety standards.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation and food preparation tasks as directed by the manager.
• Ensure all food handling practices comply with health and safety regulations.
• Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
• Help with inventory management by monitoring stock levels and reporting shortages.
• Collaborate with team members to ensure timely service during peak hours.
• Participate in training new kitchen staff on proper cooking techniques and food safety practices.

Experience

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with food handling procedures and safety regulations is essential.
• Ability to work efficiently in a fast-paced kitchen setting.
• Strong communication skills and the ability to work well within a team.
• Knowledge of meal preparation techniques and culinary skills is a plus.
• A passion for cooking and creating delicious meals that meet customer expectations.

Join our team and contribute your culinary expertise while working in a dynamic environment where your skills will be valued!

Job Types: Full-time, Part-time, Permanent

Pay: $15.50-$16.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Work Location: In person