Line Cook/Prep Cook

Job Summary

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant’s standards. Your enthusiasm for food preparation, attention to detail, and commitment to safety will help create a memorable dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment. Paid training and ongoing development are provided to support your growth in the food industry.

Responsibilities

• Prepare ingredients and components of dishes according to established recipes and menu specifications
• Assist in meal preparation by chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques
• Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors
• Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards
• Follow food handling procedures to ensure safety and prevent cross-contamination
• Support menu planning efforts by preparing ingredients for upcoming service periods
• Collaborate with kitchen staff to ensure timely and accurate food delivery during busy service hours

Skills

• Previous experience in food service or restaurant kitchens is highly preferred
• Strong knowledge of food safety management and sanitation standards
• Skilled in food preparation, cooking techniques, and recipe adherence
• Excellent communication skills for effective coordination with kitchen team members
• Ability to operate various kitchen equipment safely and efficiently
• Familiarity with catering processes and meal preparation for large groups
• Demonstrated proficiency in knife skills, slicing techniques, and portion control
• Knowledge of menu planning, food industry standards, and safety standards in production

Join us if you’re passionate about creating delicious meals, maintaining high safety standards, and working as part of a vibrant culinary team. We value energetic individuals eager to grow their culinary expertise while delivering exceptional food experiences!

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person