Line Cook/Prep Cook

Job Summary

We are seeking a dedicated and energetic Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes to order, and assisting in maintaining a clean and organized kitchen environment. This role offers an opportunity to develop your skills in food preparation, cooking, and food safety within a fast-paced restaurant setting. Candidates with restaurant experience and a passion for the food industry are encouraged to apply.

Duties

• Prepare ingredients and assemble dishes according to recipes and quality standards
• Cook menu items efficiently while maintaining consistency and presentation
• Assist with meal preparation during busy service hours
• Follow food safety and sanitation guidelines to ensure a safe working environment
• Maintain cleanliness of workstations, utensils, and kitchen equipment
• Support other kitchen staff as needed, including plating and garnishing dishes
• Monitor inventory levels and communicate supply needs to management
• Ensure timely delivery of orders to guests with attention to quality and presentation

Requirements

• Prior experience in food service, restaurant, or kitchen environment preferred
• Knowledge of food handling, safety procedures, and sanitation standards
• Strong understanding of food preparation techniques and cooking methods
• Ability to work efficiently under pressure in a fast-paced setting
• Excellent serving skills with a focus on customer satisfaction
• Ability to follow instructions accurately and work as part of a team
• Flexibility to work various shifts including evenings, weekends, or holidays as needed
• Passion for the food industry with a commitment to quality and safety

Pay: $16.00-$19.00 per hour

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person