Line Cook/Prep Cook

Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes to specification, and maintaining a clean and organized work environment. This role offers an opportunity to contribute to a dynamic kitchen setting, ensuring high-quality food service and customer satisfaction.

Duties

• Prepare ingredients by chopping, slicing, and measuring to ensure timely dish assembly.
• Cook menu items according to recipes and presentation standards, maintaining consistency and quality.
• Assist in setting up workstations with all necessary supplies and ingredients before service.
• Maintain cleanliness of the kitchen by regularly cleaning work areas, utensils, and equipment.
• Follow food safety and sanitation guidelines to ensure a safe working environment.
• Stock and replenish ingredients as needed during shifts to support smooth kitchen operations.
• Collaborate with team members to ensure efficient service and uphold the restaurant’s standards.

Qualifications

• Prior experience in a fast-paced kitchen environment preferred.
• Ability to follow instructions precisely and work efficiently under pressure.
• Strong attention to cleanliness and organization in the workspace.
• Good communication skills and ability to work well within a team.
• Flexibility to work various shifts, including evenings, weekends, or holidays as needed.
• Physical stamina to stand for extended periods and perform repetitive tasks such as cleaning and food preparation.

Pay: $21.00 - $22.00 per hour

Expected hours: 30.0 – 34.0 per week

Work Location: In person