Line Cook/Prep Cook

Sleek Creperie & Café is looking for a dependable Line Cook who takes pride in preparing quality food and keeping an organized kitchen. You will prepare sweet and savory crepes, waffles, breakfast items, and other menu dishes while maintaining consistent presentation and timely service.

Responsibilities

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
• Complete daily food preparation, including chopping ingredients, preparing sauces, and stocking stations.
• Read order tickets accurately and communicate with team members to keep orders moving efficiently.
• Follow food safety procedures, including proper storage, labeling, date marking, and temperature control.
• Keep workstations, equipment, and kitchen areas clean and organized throughout every shift.
• Complete assigned opening, closing, and daily kitchen checklists.
• Monitor ingredient levels and report shortages, quality concerns, or equipment issues.
• Minimize food waste through proper preparation, portioning, and storage.
• Assist with dishwashing, cleaning, and other kitchen duties as needed.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Ability to follow recipes and maintain quality during busy periods.
• Strong attention to cleanliness, consistency, and detail.
• Dependable attendance, punctuality, and a team-oriented attitude.
• Ability to stand for extended periods and safely perform routine kitchen tasks.
• Availability to work scheduled shifts, including weekends and holidays.
• Food handler certification or willingness to obtain it as required.

Pay: $11.00 - $15.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person