Line Cook/Prep Cook

Line Cook/Prep Cook

Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our team at a busy Chinese restaurant. The ideal candidate will be responsible for preparing ingredients, cooking dishes, and maintaining a clean and safe kitchen environment. This role offers an opportunity to work in a fast-paced culinary setting, ensuring high-quality food preparation and excellent food safety standards.

Duties

• Operate various kitchen equipment safely and efficiently to prepare ingredients and cook dishes according to restaurant standards.
• Assist in food preparation tasks such as slicing and cutting ingredients using proper techniques to ensure consistency and quality.
• Cook menu items accurately, following recipes and safety guidelines to deliver flavorful dishes.
• Communicate effectively with kitchen staff to coordinate tasks, ensure smooth workflow, and maintain a positive team environment.
• Maintain cleanliness of work stations, utensils, and equipment through regular cleaning and sanitation practices.
• Manage food safety protocols by adhering to hygiene standards, proper storage procedures, and safety regulations during production.
• Support the overall kitchen operation by ensuring safety standards are upheld during food preparation and cooking processes.

Qualifications

• Previous experience in a similar role or culinary background is preferred but not required; training will be provided.
• Ability to operate kitchen equipment safely and efficiently.
• Strong communication skills to collaborate effectively with team members.
• Knowledge of food safety standards and sanitation practices.
• Basic knife skills, including slicing and cutting techniques suitable for Asian cuisine.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Reliable, punctual, and committed to maintaining high standards of cleanliness and safety.

Join our team as a Line Cook/Prep Cook if you are passionate about Asian cuisine, dedicated to quality food preparation, and eager to contribute to a dynamic restaurant environment!

Pay: From $15.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person