Line Cook/Prep Cook

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and ensuring every plate meets our high standards of quality and safety. Your culinary skills and attention to detail will contribute to creating a memorable dining experience for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment committed to culinary excellence.

Duties

• Prepare ingredients through precise slicing, dicing, and portioning using proper knife skills and slicing techniques.
• Follow recipes accurately to ensure consistency and quality in all dishes prepared.
• Cook a variety of menu items using appropriate kitchen equipment, including stoves, ovens, fryers, and food processors.
• Maintain cleanliness and organization of workstations, adhering to food safety standards and sanitation protocols.
• Assist with meal preparation for service periods, ensuring timely delivery of orders while maintaining high standards of food handling and safety.
• Communicate effectively with kitchen staff to coordinate food production and ensure smooth kitchen operations.
• Support menu planning efforts by providing feedback on recipes and ingredient needs for upcoming dishes or catering events.

Qualifications

• Previous experience in a dietary department or dietary aide role is highly desirable.
• Demonstrated food preparation skills with knowledge of food safety management practices.
• Experience working in restaurant or food service environments with a focus on safety standards in production.
• Strong knife skills, including proficiency in slicing techniques and ingredient portioning.
• Familiarity with operating various kitchen equipment safely and efficiently.
• Excellent communication skills to collaborate effectively with kitchen staff and other team members.
• Knowledge of culinary techniques, food industry standards, and catering experience is a plus.

Join us to bring your culinary talents to life! We’re dedicated to fostering a vibrant work environment where your skills grow alongside our commitment to exceptional food service. This paid position offers valuable experience in the food industry while supporting your professional development in a lively, team-focused setting.

Pay: $14.50 - $16.00 per hour

Expected hours: 25.0 – 30.0 per week

Benefits:

• Employee discount

Work Location: In person