Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. This position offers a fantastic opportunity to develop your skills in a fast-paced, supportive environment while contributing to memorable dining experiences for our guests. Whether you're experienced in food service or eager to grow your culinary expertise, this role is perfect for motivated individuals ready to make an impact.

Duties

• Prepare ingredients and assist in food prep to ensure smooth kitchen operations
• Cook menu items accurately and efficiently, maintaining consistency and quality
• Follow all food safety and handling procedures to uphold hygiene standards
• Assist with plating dishes and garnishing for presentation excellence
• Support the kitchen team during busy service hours, ensuring timely delivery of orders
• Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
• Help with inventory management by organizing supplies and notifying management of stock needs

Requirements

• Prior experience in food preparation or food service is preferred but not required; enthusiasm and willingness to learn are essential
• Knowledge of food handling safety protocols and sanitation practices
• Ability to stand for extended periods and perform physical tasks such as lifting and bending
• Strong attention to detail in meal preparation and presentation
• Excellent teamwork skills and positive attitude in a fast-paced environment
• Basic understanding of cooking techniques and kitchen operations
• Reliable work ethic with a commitment to maintaining high standards of cleanliness and safety

Embark on a culinary journey with us where your skills will grow, your creativity will thrive, and you’ll be part of a passionate team dedicated to delivering exceptional dining experiences. We believe in paying all team members fairly for their valuable contributions—come join us today!

Pay: $17.95-$17.96 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person