Line Cook/Prep Cook

Job Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and supporting the overall kitchen operations. Your enthusiasm and culinary skills will contribute to creating memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment.

Responsibilities

• Prepare ingredients and assist in food prep to ensure smooth kitchen operations
• Cook menu items with precision, following recipes and safety standards
• Maintain cleanliness and organization of work stations throughout shifts
• Follow proper food handling procedures to ensure safety and quality
• Support meal assembly, plating, and presentation for service periods
• Assist with inventory management and stock rotation of ingredients
• Adhere to safety standards in production, including knife skills and slicing techniques

Skills

• Previous experience in food preparation, cooking, or food service environments
• Strong knowledge of food safety management and handling procedures
• Familiarity with dietary department or dietary aide experience is a plus
• Ability to work efficiently under pressure in a fast-paced kitchen setting
• Excellent knife skills and slicing techniques for precise ingredient preparation
• Knowledge of menu planning and catering basics is advantageous
• Good understanding of safety standards in production and food industry regulations

This role is perfect for motivated individuals eager to grow their culinary career while contributing to a vibrant team. We value safety, quality, and enthusiasm—if you’re passionate about food industry standards and delivering exceptional service, we want to hear from you!

Pay: $13.00 - $17.00 per hour

Benefits:

• 401(k) matching
• Employee discount

Work Location: In person