Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our team.

Set schedule between the hours of 6:30AM-3 PM Monday-Friday and 8AM-2PM Sunday.

The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. This role involves both meal preparation and cooking, ensuring that all dishes are prepared according to our established recipes and standards.

Duties

• Prepare ingredients for cooking, including chopping, slicing, and measuring food items.
• Cook menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow food safety guidelines to ensure the health and safety of all food served.
• Assist in menu planning by providing input on seasonal ingredients and dish ideas.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Operate kitchen equipment safely and effectively, including knives and other cooking tools.
• Monitor inventory levels of food supplies and communicate needs to management.

Experience

• Previous experience in meal preparation or food service is preferred, but not required.
• Familiarity with food safety practices and regulations within the food industry.
• Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
• Strong knife skills and knowledge of various cooking techniques.
• Experience in restaurant settings is a plus, particularly in roles involving food preparation or line cooking.

Join our team and contribute your culinary skills in creating exceptional dining experiences!

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Expected hours: 30.0 – 35.0 per week

People with a criminal record are encouraged to apply

Work Location: In person