Line Cook/Prep Cook

Company Overview

Hidden Creek Country Club is a distinguished private club nestled in the heart of Reston, offering a luxurious and family-friendly environment. Since 1963, members have enjoyed world-class amenities, including an award-winning golf course, tennis courts, fitness facilities, and upscale dining options.

Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our culinary team. This role is vital in delivering exceptional dining experiences by preparing high-quality food with precision and care. The ideal candidate will thrive in a fast-paced kitchen environment, demonstrating culinary expertise and a passion for food service excellence.

Responsibilities

• Prepare ingredients and assist in the assembly of menu items according to established recipes and standards
• Maintain cleanliness and organization of the kitchen, including food prep areas and cooking stations
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other appliances
• Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients and dishes
• Support meal preparation for various dining services, including casual dining, catering events, and special functions
• Communicate effectively with kitchen staff to coordinate timely food production and service
• Adhere strictly to recipe specifications to ensure consistency and quality across all dishes

Skills

• Proven experience in food preparation within a restaurant or culinary setting
• Strong knife skills with proficiency in slicing techniques
• Knowledge of food safety standards and proper food handling procedures
• Ability to operate various kitchen equipment safely and effectively
• Experience with menu planning, recipe adherence, and meal assembly
• Familiarity with cleaning procedures to maintain a sanitary kitchen environment
• Excellent communication skills to collaborate seamlessly with kitchen team members
• Previous dietary department or dietary aide experience is a plus for understanding special dietary needs

Join our team and bring your culinary talents to life in a vibrant environment where quality food and exceptional service are at the forefront!

Pay: $18.00 - $21.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Referral program

Work Location: In person