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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

CONCORDIA VILLAGE

Line Cook/Prep Cook

Skills

Compliance

12 days ago

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Important information


Contract type:

Permanent

Location:

Winnipeg, MB, Canada

Work mode:

Onsite

Published on:

13 October 2026

What they need


Concordia Village is located in Winnipeg, MB R2K 2N5. We are professional, agile, and our goal is to Concordia Wellness Projects Inc. is non-profit registered charitable organization affiliated with Concordia Hospital, The mission of Concordia Village is to enhance the quality of life for older adults by proving a secure, comfortable, homelike environment. Residents are encouraged to live as independently as possible with support services provided by the building and through Home Care.

Job OverviewRequirements

  • Candidates must be able to speak and comprehend English fluently
  • Must be bondable.
  • Must have a Food Handling Certificate
  • A City of Winnipeg Police Service current police record and vulnerable sector check is required prior to hire date.
  • Emergency First Aid is also mandatory within six months of employment
  • Candidates must be able to and continue to be available to work on weekdays, weekends, and holidays.
  • Complete ability to communicate with co-workers and residents in a professional manner.
  • A minimum of 3 years food handling/preparation experience

Responsibilities:

  • Prepare and cook menu items in compliance with established recipes and standards

  • Assist in all areas of food preparation as needed- Ensure proper food handling and storage procedures are followed

  • Maintain a clean and organized kitchen environment

  • Collaborate with kitchen staff to ensure smooth daily operationsQualifications:

  • Previous experience working in a kitchen or food service environment

  • Knowledge of food safety practices and procedures

  • Ability to work well in a team setting

  • Strong attention to detail and organizational skills

  • Passion for cooking and creating culinary delights

  • Understanding of food industry standards and regulations

  • Experience in a restaurant setting- Proficiency in meal preparation techniques

  • Familiarity with various cooking methods

If interested, please submit your resume for review.
We thank all applicants for their interest, however, only those selected to proceed in the selection process will be contacted.

Pay: From $22.00 per hour

Benefits:

  • Dental care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • RRSP match
  • Vision care

Work Location: In person

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