Line Cook/Prep Cook

Job Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and care. Your expertise in food preparation, safety standards, and kitchen operations will help create memorable dining experiences for our guests. If you thrive in a fast-paced environment and love working with fresh ingredients, this position offers an exciting opportunity to showcase your culinary skills and grow within the food industry.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and menu specifications( pizzas, salads, appetizers).
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens.
• Maintain high standards of food safety and sanitation by adhering to cleaning schedules and proper food handling procedures
• Assist in meal preparation for service, ensuring timely delivery of quality dishes
• Communicate effectively with kitchen staff to coordinate orders and ensure smooth workflow
• Support menu planning efforts by preparing ingredients for upcoming dishes and specials
• Follow safety standards in production to prevent accidents and ensure a safe working environment

Experience

• Previous experience in food service or restaurant kitchens is preferred, especially in roles involving food preparation or culinary tasks
• Familiarity with dietary department or dietary aide experience is a plus, demonstrating knowledge of special dietary needs and meal customization
• Strong knife skills, slicing techniques, and proficiency in food handling are essential for efficiency and safety
• Experience with food safety management practices, including proper sanitation, storage, and temperature control
• Knowledge of recipe adherence and meal preparation processes to maintain consistency across dishes
• Catering experience is advantageous, showcasing ability to handle large-scale food production in a fast-paced setting
• Excellent communication skills to collaborate effectively with kitchen staff and support team objectives

Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences! This paid position offers a chance to develop your skills while contributing to a vibrant food service environment.

Pay: $14.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person