Line Cook/Prep Cook

Job Overview

We are seeking a motivated and energetic Line Cook to join our team. In this vital role, you will be responsible for preparing ingredients and dishes that meet our restaurant’s standards for taste, presentation, and safety. Your enthusiasm and attention to detail will contribute to creating a memorable dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while ensuring food safety and cleanliness are maintained at all times.

Duties

• Prepare ingredients and components of dishes according to standardized recipes and menu specifications
• Assist in meal preparation by chopping, slicing, marinating, and portioning ingredients with precision using proper knife skills and slicing techniques
• Operate kitchen equipment safely and efficiently, including ovens, mixers, fryers, and food processors
• Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
• Follow food handling procedures to ensure proper storage, temperature control, and sanitation practices are upheld
• Support the kitchen team during busy service periods by efficiently executing prep tasks and assisting with plating as needed
• Adhere strictly to safety standards in production, including proper use of knives, cleaning schedules, and hazard prevention measures

Skills

• Proven experience in food preparation within a restaurant or food service environment
• Strong knowledge of food safety management and sanitation protocols
• Familiarity with dietary department procedures and dietary aide experience is a plus
• Ability to follow recipes accurately while maintaining consistency in meal quality
• Excellent communication skills for effective coordination with kitchen staff and front-of-house team
• Experience with menu planning, catering, or large-scale meal prep enhances your suitability for this role
• Demonstrated proficiency in operating kitchen equipment safely and efficiently
• Knowledge of culinary techniques such as slicing, portioning, and ingredient handling
• Ability to work quickly under pressure while maintaining attention to detail and cleanliness
• Passion for the food industry with a commitment to safety standards in production

We value energetic team players eager to learn and grow within a vibrant kitchen environment. Your dedication will help us deliver exceptional dining experiences every day!

Pay: $14.50 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Work Location: In person