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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

Izakaya Nonbei

Line Cook/Prep Cook

Skills

Compliance

13 days ago

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Important information


Contract type:

Part time

Salary:

$37,440 – $52,000 / year

Location:

Honolulu, HI, USA

Work mode:

Onsite

Published on:

14 October 2026

What they need


Job Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and safe kitchen environment. Your culinary expertise and attention to detail will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your skills in food preparation, kitchen operations, and food safety standards within a fast-paced, collaborative setting.

Responsibilities

  • Prepare ingredients and cook menu items according to established recipes and quality standards
  • Assist with meal preparation, ensuring timely and consistent delivery of dishes
  • Operate various kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
  • Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety regulations
  • Support menu planning by preparing ingredients in advance and suggesting improvements for efficiency
  • Follow food handling procedures diligently to ensure safety and hygiene standards are met at all times
  • Collaborate effectively with kitchen staff to coordinate meal service and ensure smooth operation during busy hours

Skills

  • Proven experience in food service, restaurant kitchens, or culinary environments
  • Strong knowledge of food safety management and handling procedures
  • Excellent knife skills with proficiency in slicing techniques and ingredient prep
  • Familiarity with operating kitchen equipment safely and efficiently
  • Ability to follow recipes accurately and adhere to meal preparation guidelines
  • Experience with dietary department standards and dietary aide responsibilities is a plus
  • Effective communication skills for coordinating with kitchen team members and front-of-house staff
  • Knowledge of menu planning, catering experience, and serving techniques is advantageous
  • Demonstrated ability to maintain cleanliness standards through cleaning routines and sanitation practices
  • Passion for the food industry with a focus on safety standards in production

Join us to be part of a vibrant team dedicated to culinary excellence! Your skills will help us serve delicious meals while maintaining the highest safety standards. We value your enthusiasm for food preparation, your commitment to quality, and your ability to work efficiently in a fast-paced environment.

Pay: $18.00 - $25.00 per hour

Expected hours: 5.0 – 20.0 per week

Work Location: In person

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