Line Cook/Prep Cook

Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing ingredients, cooking dishes, and maintaining high standards of food safety and cleanliness. The ideal candidate will have food service experience, excellent communication skills, and a strong respect for safety standards and teamwork. This position offers an opportunity to work in a dynamic environment where timeliness and professionalism are highly valued.

Duties

• Operate various kitchen equipment safely and efficiently to prepare ingredients and cook menu items.
• Follow recipes accurately to ensure consistency and quality in every dish.
• Prepare food items according to established standards, including chopping, slicing, marinating, and assembling ingredients.
• Cook dishes with attention to timing, presentation, and flavor profiles.
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow.
• Maintain cleanliness of work stations, utensils, and equipment through regular cleaning routines.
• Manage food safety protocols diligently to prevent contamination and ensure compliance with health regulations.
• Uphold safety standards during food production to create a safe working environment for all staff members.
• Contribute to a respectful team environment by demonstrating timeliness and professionalism in daily tasks.

Requirements

• Proven experience in food service as a cook or prep cook is preferred.
• Ability to operate kitchen equipment safely and efficiently.
• Strong understanding of recipe adherence and food preparation techniques.
• Excellent communication skills for effective teamwork within the kitchen environment.
• Knowledge of food safety management practices and safety standards in production.
• Ability to work quickly and accurately under pressure while maintaining quality standards.
• Respect for coworkers and commitment to timeliness in completing assigned duties.
• Flexibility to work various shifts as needed in a fast-paced setting.

Join our team if you are passionate about culinary arts, committed to safety, and eager to contribute your skills in a collaborative environment!

Pay: $20.00 - $25.00 per hour

Expected hours: No more than 40.0 per week

Work Location: In person