Line Cook/Prep Cook

Job Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and ensuring every plate meets our high standards. Your culinary skills will help create memorable dining experiences for our guests, all while working in a fast-paced, team-oriented environment. This paid position offers an exciting opportunity to develop your kitchen expertise and grow within the food industry.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Operate various kitchen equipment safely and efficiently, including ovens, fryers, slicers, and mixers
• Maintain cleanliness and organization of workstations to uphold food safety standards
• Assist with food prep tasks such as slicing, dicing, marinating, and portioning ingredients
• Follow proper food handling procedures to ensure safety and quality in all meal preparations
• Support the kitchen team by communicating effectively with cooks and kitchen staff to ensure smooth operations
• Adhere strictly to safety standards during food production and cleaning processes

Skills

• Proven experience in food service or restaurant environments, with a strong foundation in culinary techniques
• Knowledge of dietary department practices and dietary aide experience is a plus
• Skilled in menu planning, recipe adherence, and meal preparation processes
• Excellent knife skills with proficiency in slicing techniques for various ingredients
• Familiarity with operating kitchen equipment safely and efficiently
• Understanding of food safety management practices and food handling regulations
• Strong communication skills to coordinate effectively with kitchen staff and team members
• Ability to work quickly under pressure while maintaining attention to detail in a fast-paced setting

This role is perfect for motivated individuals eager to sharpen their culinary skills while contributing to a vibrant kitchen environment. We value safety, teamwork, and a passion for quality food—if that sounds like you, we’d love to have you on board!

Pay: From $18.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person