Line Cook/Prep Cook

Job Overview

Longfellow Wellesley is seeking a motivated and energetic Line Cook/Prep Cook to join our team for Summer 2027!

In this vital role, you will be responsible for preparing high-quality food items, maintaining cleanliness and safety standards, and supporting the overall kitchen operations. Your culinary expertise and attention to detail will help deliver exceptional dining experiences for our guests.

This position offers an exciting opportunity to develop your skills in a fast-paced, food-focused environment where teamwork and passion for food are celebrated.

Duties

• Prepare ingredients and cook menu items according to established recipes and presentation standards
• Assist in menu planning by preparing ingredients and suggesting improvements based on kitchen needs
• Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and other appliances
• Maintain cleanliness of workstations, utensils, and kitchen surfaces to uphold food safety standards
• Follow proper food handling procedures to ensure quality and safety of all dishes served
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely service
• Support catering events by preparing large quantities of food while adhering to recipe specifications
• Ensure adherence to safety standards in production areas, including proper storage and disposal of food items

Qualifications

• Previous experience in a dietary department or dietary aide role is highly desirable
• Proven food service or restaurant experience with a focus on food preparation and cooking techniques
• Strong knife skills with slicing techniques that ensure efficiency and safety
• Knowledge of food safety management practices and compliance with health regulations
• Familiarity with menu planning, ordering via SYSCO, recipe adherence, and meal preparation processes
• Be familiar with TOAST POS system
• Ability to operate various kitchen equipment safely and effectively
• Excellent communication skills for working seamlessly with kitchen staff and team members
• Experience in catering or large-scale food production is a plus
• Demonstrated understanding of safety standards in food industry environments

Details

• This position is for the outdoor summer pool kitchen
• The kitchen will be open Memorial Day to Labor Day, so we are looking for someone to start May 1 and finish after Labor Day to wrap up.
• Includes a FREE Family Membership to Longfellow Clubs!

Join us if you're passionate about creating a summer menu, and ready to contribute to a vibrant team dedicated to delivering outstanding food experiences!

Pay: $25.00 - $30.00 per hour

Expected hours: 40.0 per week

Work Location: In person