Towne Tavern of Indian Land
Line Cook/Prep Cook
12 days ago
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Important information
Contract type:
Part time
Salary:
$29,120 – $39,520 / year
Location:
Fort Mill, SC, USA
Work mode:
Onsite
Published on:
14 October 2026
What they need
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! This energetic role is perfect for individuals eager to showcase their culinary skills, contribute to a vibrant kitchen environment, and deliver exceptional meals. As a key player in our kitchen, you will be responsible for preparing ingredients, cooking dishes to perfection, and maintaining the highest safety and cleanliness standards. If you thrive in fast-paced settings and love creating delicious food, this opportunity is your chance to shine!
Responsibilities
- Prepare ingredients efficiently by slicing, dicing, and portioning according to recipes and menu specifications
- Cook a variety of dishes with precision, ensuring quality and presentation standards are met consistently
- Operate kitchen equipment safely and effectively, including ovens, grills, fryers, and food processors
- Follow food safety protocols diligently to maintain cleanliness, proper food handling, and sanitation standards
- Assist with menu planning by preparing ingredients in advance for upcoming service periods
- Collaborate closely with kitchen staff to ensure smooth communication and timely meal production
- Maintain a clean workstation by regularly cleaning utensils, surfaces, and equipment throughout shifts
Experience
- Previous experience working in a restaurant or food industry setting is highly desirable
- Familiarity with dietary department procedures or dietary aide experience is a plus
- Strong knowledge of food safety management and adherence to safety standards in production environments
- Demonstrated knife skills with slicing techniques that ensure efficiency and safety
- Experience in meal preparation, recipe adherence, and food handling practices
- Excellent communication skills to coordinate effectively with kitchen team members
- Background in culinary arts or related training that supports professional growth in food preparation and cooking
Pay: $14.00 - $19.00 per hour
Work Location: In person
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