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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

Towne Tavern of Indian Land

Line Cook/Prep Cook

12 days ago

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Important information


Contract type:

Part time

Salary:

$29,120 – $39,520 / year

Location:

Fort Mill, SC, USA

Work mode:

Onsite

Published on:

14 October 2026

What they need


Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! This energetic role is perfect for individuals eager to showcase their culinary skills, contribute to a vibrant kitchen environment, and deliver exceptional meals. As a key player in our kitchen, you will be responsible for preparing ingredients, cooking dishes to perfection, and maintaining the highest safety and cleanliness standards. If you thrive in fast-paced settings and love creating delicious food, this opportunity is your chance to shine!

Responsibilities

  • Prepare ingredients efficiently by slicing, dicing, and portioning according to recipes and menu specifications
  • Cook a variety of dishes with precision, ensuring quality and presentation standards are met consistently
  • Operate kitchen equipment safely and effectively, including ovens, grills, fryers, and food processors
  • Follow food safety protocols diligently to maintain cleanliness, proper food handling, and sanitation standards
  • Assist with menu planning by preparing ingredients in advance for upcoming service periods
  • Collaborate closely with kitchen staff to ensure smooth communication and timely meal production
  • Maintain a clean workstation by regularly cleaning utensils, surfaces, and equipment throughout shifts

Experience

  • Previous experience working in a restaurant or food industry setting is highly desirable
  • Familiarity with dietary department procedures or dietary aide experience is a plus
  • Strong knowledge of food safety management and adherence to safety standards in production environments
  • Demonstrated knife skills with slicing techniques that ensure efficiency and safety
  • Experience in meal preparation, recipe adherence, and food handling practices
  • Excellent communication skills to coordinate effectively with kitchen team members
  • Background in culinary arts or related training that supports professional growth in food preparation and cooking

Pay: $14.00 - $19.00 per hour

Work Location: In person

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