Line Cook/Prep Cook

Overview
Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, assisting in meal assembly, and ensuring every dish meets our high standards of quality and presentation. This position offers a fantastic opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Whether you're an experienced kitchen professional or eager to grow your food industry expertise, this paid role provides a vibrant platform to showcase your talents and learn new techniques.

Responsibilities

• Prepare ingredients and assist with food prep to ensure smooth kitchen operations
• Cook menu items according to standardized recipes, maintaining consistency and quality
• Handle food safely by following proper food handling and sanitation procedures
• Support meal assembly and plating to deliver visually appealing dishes
• Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
• Collaborate with team members to meet service timelines and uphold excellent customer service standards
• Assist with catering orders and special event preparations as needed

Requirements

• Prior experience in food service, restaurant, or culinary environments is preferred but not mandatory; enthusiasm and willingness to learn are essential
• Strong knife skills and knowledge of food preparation techniques
• Familiarity with food safety regulations and proper food handling procedures
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Experience with dietary department or dietary aide roles is a plus
• Knowledge of menu planning, meal preparation, and food industry standards will be advantageous
• Excellent teamwork skills, reliability, and a positive attitude toward serving guests

Embark on a rewarding culinary journey with us! We’re dedicated to fostering growth, supporting your professional development, and creating an energetic workplace where every team member can thrive. Join us today and help craft exceptional dining experiences through your passion for food!

Pay: $15.00 - $18.00 per hour

Expected hours: 25.0 – 35.0 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Work Location: In person