Line Cook/Prep Cook

Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our vibrant kitchen team. This role is essential in ensuring the smooth operation of food preparation and cooking processes, delivering high-quality dishes to our guests. The ideal candidate will have a passion for food, strong kitchen experience, and a commitment to food safety standards. This position offers an excellent opportunity for individuals interested in advancing their career within the food industry and gaining valuable restaurant experience.

Duties

• Prepare ingredients and assist in meal preparation according to recipes and standards
• Cook menu items efficiently while maintaining quality and presentation
• Handle food safely and adhere to proper food handling procedures
• Assist with plating dishes for service, ensuring consistency and presentation standards are met
• Maintain cleanliness and organization of workstations throughout shifts
• Support the team during busy service periods by managing multiple tasks effectively
• Follow all health and safety regulations to ensure a safe working environment
• Assist with inventory management and restocking supplies as needed

Requirements

• Previous experience in food service, restaurant, or kitchen environments is preferred but not mandatory; training will be provided for motivated candidates
• Knowledge of food preparation, cooking techniques, and food safety standards
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Strong attention to detail and commitment to cleanliness and safety
• Excellent teamwork skills and positive attitude
• Basic understanding of serving, meal preparation, and food handling practices within the food industry
• Flexibility to work various shifts as needed, including weekends or evenings if required

This role is vital in delivering exceptional dining experiences through skillful food preparation and teamwork. We value applicants who are passionate about the culinary arts and eager to grow within the restaurant industry.

Pay: From $17.95 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person