Line Cook/Prep Cook

Job Summary

We are seeking a dynamic and dedicated Line Cook/Prep Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes with precision, maintaining a clean and organized kitchen environment, and ensuring all food safety standards are met. Your enthusiasm for food preparation and culinary excellence will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills, collaborate with passionate kitchen staff, and grow within a fast-paced food service environment.

Responsibilities

• Prepare ingredients and assist in the assembly of menu items according to established recipes and standards
• Execute food preparation tasks including slicing, dicing, portioning, and cooking with attention to detail and efficiency
• Operate various kitchen equipment safely and effectively, such as ovens, fryers, mixers, and knives
• Maintain cleanliness of workstations, utensils, and equipment by adhering to rigorous cleaning schedules and safety protocols
• Support menu planning efforts by providing input on ingredient availability and preparation techniques
• Follow food handling procedures to ensure proper storage, temperature control, and sanitation practices are maintained at all times
• Communicate effectively with kitchen staff to coordinate meal production and ensure timely service delivery

Qualifications

• Prior experience in food service, restaurant kitchens, or dietary departments is highly desirable
• Demonstrated skills in food preparation, cooking techniques, knife handling, and slicing methods
• Knowledge of food safety management practices and adherence to safety standards in production environments
• Experience operating kitchen equipment safely while maintaining cleanliness standards
• Strong understanding of meal preparation processes including recipe adherence and portion control
• Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail
• Excellent communication skills for effective collaboration with kitchen team members

Join us if you're passionate about culinary arts, eager to develop your skills in a lively environment, and committed to delivering top-quality meals while upholding safety standards. Your expertise will help create memorable dining experiences that keep guests coming back!

This position will be based at 1806 W. Bradley Ave in Champaign. However, your first four weeks of training will take place at our Bloomington location (716 Eldorado Rd, Bloomington, IL 61704), and travel reimbursement will be provided. Candidates must have reliable transportation to Bloomington. After that, you’ll spend four weeks helping train new staff in Champaign before we open in early January.

Pay: $16.00 - $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Paid time off
• Paid training

Work Location: In person