Line Cook/Prep Cook

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and safe kitchen environment. Your culinary skills and attention to detail will contribute to delivering an exceptional dining experience for our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, collaborative setting.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and standards, ensuring consistency and quality.
• Assist with menu planning by providing input on ingredient selection and dish presentation.
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors.
• Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety standards.
• Support food preparation tasks such as slicing, dicing, portioning, and plating to meet service timelines.
• Follow food handling procedures diligently to ensure safety and prevent cross-contamination.
• Communicate effectively with kitchen staff to coordinate meal production and address any issues promptly.

Requirements

• Previous experience in food service or restaurant kitchens is preferred; dietary department or dietary aide experience is a plus.
• Strong knife skills and slicing techniques are essential for efficient food prep.
• Knowledge of food safety management practices and adherence to safety standards in production environments.
• Ability to work quickly and accurately in a high-volume setting while maintaining attention to detail.
• Excellent communication skills to collaborate effectively with kitchen team members.
• Familiarity with operating various kitchen equipment safely and properly.
• A genuine passion for culinary arts, meal preparation, and delivering excellent service in the food industry.

This role is ideal for motivated individuals eager to develop their culinary skills within a vibrant team dedicated to quality and safety. Join us to contribute your talents in a rewarding environment that values your growth!

Pay: $18.00 - $23.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person