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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

Azul Restaurant

Line Cook/Prep Cook

Skills

Inventory Management

8 days ago

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Important information


Contract type:

Permanent

Location:

Toronto, ON, Canada

Work mode:

Onsite

Published on:

16 October 2026

What they need


Azul, Toronto’s new Mexican Concept is looking for Line Cook/Prep Cook to join our growing team.

New an innovative approach to QSR (quick service restaurant) with a strong focus on authenticity, freshness, and the pursuit of excellence in everything we do.

We pride ourselves for having a friendly, inclusive, and respectful work environment and we are looking for someone with the same goals.

We are seeking individuals whose interest and passion for cooking is as unparalleled as our commitment to superb customer service and quality food.

For us, that staff is the most important element for our success, and we are in the process of growing our company, so many more opportunities will open.

Experience in Mexican cuisine or QSR is preferred but not required.

This location operates Monday to Sunday, and Holidays

Responsibilities

  • Prepare ingredients and assemble components for menu items with precision and care
  • Cook dishes according to recipes, presentation standards, and safety guidelines
  • Maintain cleanliness and organization of workstations to ensure a safe kitchen environment
  • Assist in food handling, storage, and inventory management to minimize waste and ensure freshness
  • Follow food safety protocols diligently, including proper sanitation and temperature controls
  • Support the kitchen team during busy periods by efficiently managing meal preparation tasks
  • Collaborate with team members to deliver excellent food service and uphold our restaurant’s reputation

Skills

  • Experience in food preparation, cooking, or food service within a restaurant or food industry setting
  • Strong understanding of food handling safety practices and sanitation standards
  • Ability to follow recipes accurately and execute meal preparation efficiently
  • Knowledge of serving procedures and customer service principles
  • Excellent teamwork skills with a proactive attitude in supporting kitchen operations
  • Familiarity with kitchen equipment and cooking techniques preferred
  • Commitment to maintaining high standards of cleanliness, safety, and quality in all tasks

Pay: From $20.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food

Experience:

  • Food preparation: 1 year (required)

Language:

  • English (required)

Work Location: In person

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