Line Cook/Prep Cook

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality ingredients and assisting in the assembly of delicious dishes that delight our guests. Your culinary skills, attention to safety standards, and ability to work efficiently in a fast-paced environment will be key to ensuring smooth kitchen operations and exceptional dining experiences. This paid position offers an exciting opportunity to develop your food industry expertise while contributing to a vibrant team.

Duties

• Prepare ingredients through slicing, dicing, and portioning according to recipes and menu specifications using proper knife skills and slicing techniques
• Assist in cooking and assembling dishes while adhering strictly to recipe guidelines and presentation standards
• Operate kitchen equipment such as ovens, stoves, mixers, and food processors safely and efficiently
• Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety management practices
• Support meal preparation for various service needs including catering events or daily restaurant operations
• Communicate effectively with kitchen staff to coordinate food production and ensure timely delivery of orders
• Follow safety standards in production, handle food properly, and ensure all food handling procedures meet health regulations

Requirements

• Previous experience in food service, restaurant kitchens, or culinary environments is required
• Experience preparing/cooking Thai food strongly preferred
• Knowledge of dietary department practices or dietary aide experience is a plus
• Strong understanding of food safety protocols, including proper food handling and sanitation procedures
• Ability to operate kitchen equipment safely and efficiently under pressure
• Experience with menu planning, recipe adherence, and meal preparation techniques
• Excellent communication skills for effective teamwork within the kitchen environment
• Culinary experience demonstrating proficiency in knife skills, slicing techniques, and food industry standards
• Catering experience is advantageous but not required; a passion for cooking and learning is essential

Embark on a rewarding culinary journey with us! We’re dedicated to fostering a lively work environment where your skills grow daily. Join us to make a difference through great food and exceptional service!

Pay: $20.00 per hour

Benefits:

• Employee discount

Work Location: In person