Line Cook/Prep Cook

**Duties:** - Prepare and cook food items according to recipes and quality standards - Assist with menu planning and recipe development- Help maintain a clean and organized kitchen environment - Assist with meal preparation for special events, catering, or other functions - Adhere to food safety and sanitation guidelines - Monitor food inventory and communicate any shortages or needs to management **Skills:** - Previous experience as a line cook or prep cook in a restaurant or similar setting - Strong knowledge of food preparation techniques and cooking methods - Familiarity with menu planning and recipe development - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent time management skills and ability to prioritize tasks - Knowledge of food safety regulations and proper food handling procedures Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Please Contact Robert for employment opportunities via text or call 405-642-8009

Job Types: Full-time, Part-time

Pay: $12.50 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person