Line Cook/Prep Cook

Overview

Join our sports bar team as a Line Cook/Prep Cook, you’ll be the backbone of our kitchen, preparing ingredients, assembling delicious dishes, and ensuring every plate meets our standards. Your skills will help create memorable dining experiences for our guests while maintaining a clean, safe, and efficient kitchen environment. We are very face paced venue.

Duties

• Prepare ingredients through slicing, dicing, and portioning using proper knife skills and techniques.
• Follow recipes accurately to ensure consistent meal quality and presentation.
• Assist with menu planning by preparing components of various dishes according to established standards.
• Operate kitchen equipment safely and efficiently, including ovens, stoves, mixers, and food processors.
• Maintain cleanliness by cleaning work stations, utensils, and equipment regularly to uphold food safety standards.
• Support our team during meal preparation and service times to ensure timely delivery of orders.
• Adhere strictly to food safety management practices, including proper food handling, storage, and sanitation procedures.
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth kitchen operations.
• Assist with fundraising events or special meal preparations as needed.

Experience

• Previous experience in food service or restaurant environments is highly preferred.
• Demonstrated knowledge of food safety standards in production environments.
• Experience with menu planning, recipe adherence, and meal preparation techniques.
• Strong understanding of food handling procedures and safety regulations within the food industry.
• Proven ability to operate kitchen equipment safely and efficiently.
• Excellent communication skills for effective teamwork with kitchen staff.
• experience that includes knife skills, slicing techniques, and food industry best practices is desirable.

Join us in creating exceptional experiences! We’re committed to fostering a vibrant work environment where your skills grow and your passion for food makes a difference every day!

Pay: $16.00 - $17.00 per hour

Work Location: In person