Line Cook/Prep Cook

We are looking for a reliable Line Cook/Prep Cook to join our kitchen team. Responsibilities include preparing ingredients, cooking menu items, following recipes, and maintaining a clean and organized kitchen. We are looking for someone who works well with others, pays attention to detail, and can keep up in a fast-paced environment. Previous kitchen experience is preferred, but we are willing to train someone who is dependable, hardworking, and willing to learn. we are mainly looking for a full time worker but we are also interested in finding someone who would also want to work part time 2-3 shifts a week.

Duties

• Prepare ingredients and cook menu items according to recipes and kitchen standards
• Safely operate kitchen equipment, including grills, fryers, ovens, and knives
• Keep workstations clean, organized, and stocked throughout shifts
• Prepare food in a timely manner while maintaining quality and consistency
• Assist with daily prep work, including cutting, portioning, and storing ingredients
• Follow proper food handling, sanitation, and food safety procedures
• Work with other kitchen staff to keep service running smoothly, especially during busy periods
• Assist with opening and closing duties, including cleaning, restocking, and organizing the kitchen

Qualifications

• Previous restaurant or kitchen experience is preferred but not required
• Basic understanding of food preparation and kitchen safety
• Ability to follow recipes, instructions, and proper food handling procedures
• Comfortable working with commercial kitchen equipment
• Good communication skills and ability to work well with others
• Ability to stay organized and work efficiently in a fast-paced environment
• Dependable, punctual, and willing to learn
• Ability to handle multiple tasks and help where needed

Additional Information

We are looking for someone who is reliable, hardworking, and willing to be part of a team. Experience is a plus, but we are happy to train the right person. We value employees who take pride in their work, communicate well, and help keep the kitchen running smoothly.

Additional Benefits:

• Tips averaging $1.50–$2.00 per hour on top of hourly pay
• Free employee meal during shifts
• Opportunities to learn new skills and take on more responsibilities
• Supportive and team-oriented work environment

Pay: $18.50 - $20.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person