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Line Cook/Prep Cook

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Line Cook/Prep Cook

Corneille Caribbean Kitchen

Line Cook/Prep Cook

10 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $16 / hour

Location:

Buffalo, NY, USA

Work mode:

Onsite

Published on:

17 October 2026

What they need


Job Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and ensuring all food safety standards are meticulously followed. Your enthusiasm for food preparation and kitchen operations will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment.

Duties

  • Prepare ingredients and assemble dishes according to established recipes and menu specifications
  • Assist with meal preparation, including chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques
  • Operate kitchen equipment safely and efficiently, such as ovens, fryers, mixers, and food processors
  • Maintain cleanliness of workstations, utensils, and kitchen appliances to uphold food safety standards in production
  • Follow food handling procedures diligently to ensure hygiene and prevent cross-contamination
  • Support the culinary team in adhering to recipe guidelines and presentation standards
  • Communicate effectively with kitchen staff to coordinate meal prep and service flow

Requirements

  • Previous experience in food service, restaurant, or culinary environment preferred
  • Knowledge of dietary department practices and dietary aide experience is a plus
  • Familiarity with menu planning, food preparation, and catering processes
  • Strong understanding of safety standards in food production and food safety management
  • Proficiency in operating kitchen equipment safely and efficiently
  • Excellent knife skills with proper slicing techniques
  • Ability to follow recipes accurately and maintain consistency in meal preparation
  • Good communication skills to collaborate effectively with kitchen staff
  • Demonstrated commitment to cleanliness, food handling protocols, and safety standards in the food industry

Join us if you’re passionate about creating delicious meals in a lively setting! We value energetic team players who are eager to grow their culinary expertise while delivering top-notch service. This paid position offers an excellent platform for developing your skills within a supportive environment dedicated to excellence in food quality and safety.

Pay: From $16.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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