Line Cook/Prep Cook

Overview
Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! This energetic role is perfect for individuals eager to develop their culinary skills, contribute to a vibrant kitchen environment, and deliver exceptional dining experiences. As a key player in our food service operation, you will prepare ingredients, assist with meal assembly, and support the kitchen team in maintaining high standards of food safety and quality. If you thrive in fast-paced settings and love creating delicious dishes, this opportunity is for you!

Duties

• Prepare ingredients and assist with meal prep according to established recipes and standards
• Cook and assemble dishes efficiently, ensuring timely service during busy hours
• Maintain cleanliness and organization of workstations, adhering to food safety protocols
• Handle food with care, following proper food handling procedures to prevent contamination
• Support menu planning by preparing ingredients for daily specials and catering events
• Assist with food presentation, garnishing, and portion control to ensure visual appeal
• Collaborate with team members to ensure smooth kitchen operations and excellent customer service

Experience

• Previous experience in a restaurant or food industry setting is highly desirable but not manditory
• Knowledge of dietary department practices and dietary aide experience is a plus
• Strong knife skills and proficiency in food preparation techniques required
• Familiarity with food safety standards and proper food handling procedures necessary
• Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Basic understanding of menu planning, cooking methods, and food service operations

Join us and be part of a passionate culinary team dedicated to excellence! We value energetic individuals who are eager to learn, grow their culinary expertise, and contribute positively to our vibrant kitchen community. All positions are paid roles committed to supporting your professional development in the food industry.

Pay: $15.00 - $22.00 per hour

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person