Line Cook/Prep Cook

Join Our Culinary Team!

Are you passionate about food, enjoy working in a fast-paced kitchen, and take pride in creating exceptional dishes? We’re looking for a dedicated Line Cook / Prep Cook to join our growing team!

We offer competitive compensation, a supportive team environment, and opportunities to grow your culinary skills across our family of restaurants.

ABOUT OUR RESTAURANT GROUP

We proudly operate four unique locations:

• Uptown Grill
• Stockpot
• Vinny’s Pizzeria
• The House

When applying, please indicate which location you are interested in. Based on your experience, skill set, and our staffing needs, you may be placed at the location where you are the best fit. We want to find the right position for you and the right addition to our team!

POSITION OVERVIEW

As a Line Cook / Prep Cook, you will play an important role in the daily operation of our kitchen. From preparing fresh ingredients to executing menu items with consistency and precision, you’ll help ensure every guest enjoys a memorable dining experience.

RESPONSIBILITIES

• Prepare and cook menu items according to established recipes and presentation standards.
• Complete daily food preparation and assist with prep for upcoming shifts.
• Maintain a clean, organized, and sanitary kitchen, including prep areas and storage spaces.
• Follow all food safety, sanitation, and proper food-handling procedures.
• Monitor ingredient freshness and assist with inventory rotation and stock organization.
• Work closely with the Chef and kitchen team to ensure smooth service.
• Maintain consistency, quality, and attention to detail during busy service periods.
• Follow kitchen procedures and help maintain an efficient, organized workspace.

QUALIFICATIONS

• Previous line cook or prep cook experience preferred.
• Experience in fine dining or an upscale restaurant environment is a plus.
• Knowledge of cooking techniques, food preparation, and safe food-handling practices.
• Ability to work efficiently in a fast-paced kitchen.
• Strong communication, teamwork, and organizational skills.
• Dependable, punctual, and committed to maintaining high standards.
• High school diploma or GED preferred; culinary training or certification is a plus.

WHAT WE OFFER

• Competitive compensation
• A supportive, team-oriented work environment
• Opportunities to develop culinary skills and advance
• Experience across a diverse family of restaurant concepts
• A rewarding environment where quality, teamwork, and hospitality matter

READY TO JOIN OUR TEAM?

If you take pride in your work, have a passion for great food, and want to grow with a team that values outstanding hospitality, we’d love to hear from you!

Apply today! Tell us which location interests you, and we’ll work together to find the best fit for your skills and our team.

Pay: From $15.00 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person