Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role involves preparing high-quality meals, ensuring food safety standards, and contributing to menu planning. The Line Cook/Prep Cook will work in a fast-paced environment, supporting the kitchen staff in delivering exceptional dining experiences.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in menu planning and food preparation for daily service.
• Ensure all food handling and safety guidelines are followed to maintain a clean and safe kitchen environment.
• Collaborate with other kitchen staff to ensure timely meal service.
• Maintain inventory of food supplies and assist with ordering as needed.
• Clean and sanitize work areas, utensils, and equipment regularly.
• Support the dietary department by preparing meals that meet specific dietary requirements.
• Participate in training new kitchen staff on food handling procedures and safety practices.

Requirements

• Proven experience in the food industry, preferably in a restaurant or food service setting.
• Knowledge of food handling, safety regulations, and sanitation practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong skills in meal preparation and cooking techniques.
• Familiarity with menu planning is a plus.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for culinary arts and commitment to quality food service.
• Previous experience as a dietary aide or in a dietary department is desirable but not mandatory.

Join our team as a Line Cook/Prep Cook where your culinary skills will shine, and contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $19.84 - $20.53 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person