Line Cook/Prep Cook

Overview
Fionn MacCools Irish Pub brings the spirit of Ireland to Vancouver, combining delicious food, handcrafted drinks, and lively entertainment. We pride ourselves on creating a warm, welcoming environment where guests feel at home and employees love to work.

We are seeking a skilled and enthusiastic Line Cook/Prep Cook to join our kitchen team. The ideal candidate will be passionate about culinary arts, flexible under pressure, and able to work in a fast-paced, large-scale kitchen environment. Beyond technical cooking skills, we value team players who embody Irish hospitality, bring creativity to the kitchen, and maintain high standards of food quality and safety.

Responsibilities

• Prepare and cook menu items consistently and according to recipes and quality standards.
• Assist in kitchen management, including inventory, cleanliness, and food safety practices.
• Work collaboratively with chefs, servers, and bar staff to ensure smooth service.
• Demonstrate strong culinary skills, including creativity in food preparation and plating.
• Adapt quickly to high-volume service and maintain composure under pressure.
• Support crowd flow during peak hours with efficient kitchen operations.
• Contribute to a positive and enthusiastic work environment aligned with Irish pub culture.

Qualifications & Skills

• Previous experience as a Line Cook or in a similar culinary role preferred.
• Food Safety - Required
• Strong knowledge of kitchen operations and food safety standards.
• Culinary training or relevant certifications an asset.
• Enthusiastic, flexible, and a strong team player.
• Ability to work efficiently in a large-scale kitchen.
• Excellent communication and time-management skills.
• Availability to work evenings, weekends, and holidays.

Why Join Us?

• Competitive wage of $17.85/hour + tips (negotiable based on qualifications & experience).
• Fun and culturally rich Irish pub atmosphere.
• Opportunity to showcase creativity and culinary skills.
• Growth potential within a well-established hospitality brand.

If you’re passionate about food, Irish culture, and working in a lively team environment, please submit your resumes and we will get back to you.

Job Types: Full-time, Part-time

Pay: $18.25-$20.00 per hour

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person