Line Cook/Prep Cook

Job Summary

Cook for the Seasons. Home for Dinner. Are you a cook who loves to make things from the ground up? At EAT Marketplace, we cook from scratch with real, seasonal ingredients, and we're looking for artisan minded line cooks who want to put down roots with us. Why you'll love it here, Daytime hours: shifts start as early as 6 AM and wrap by 4 or 5 PM, so you can be home for your family and your evenings. Real creative room in a true scratch kitchen**,** Variety every day across our eatery, café, bakery, marketplace, and catering.

As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals that help the kitchen deliver consistent, safe, and satisfying food service. You’ll follow recipes, support menu planning, keep your station clean, and work closely with kitchen staff to keep meal preparation moving smoothly. Your impact: Careful food preparation and safe cooking help guests and diners enjoy meals made to consistent standards. Come cook with a team that believes good food builds good community. Apply today and tell us about a dish you're proud of.

Requirements

• Proven scratch cooking experience (required) min. 2 years
• Someone seeking a full time, long term home, not a stepping stone
• A cook who takes pride in their craft, cares about the people they cook with and for
• Have related experience in catering, bakery, or another scratch kitchen? We warmly invite you to apply too
• Riverside county food handlers card or ServSafe certified.

Duties

• Prepare ingredients and meals using proper knife skills, including safe slicing techniques.
• Cook dishes according to recipes and menu requirements; assist with menu planning as needed.
• Operate kitchen equipment safely and follow food handling, food safety, and production safety standards.
• Clean and sanitize workstations, utensils, and equipment throughout service.
• Coordinate with kitchen staff to organize prep, cooking, and timely meal service.

Skills

• Food preparation, cooking, meal preparation, recipe adherence, and food safety management.
• Kitchen, restaurant, food service, food industry, or culinary experience is helpful; dietary department or dietary aide experience is also welcome.
• Catering experience is a plus.
• Strong communication, attention to cleanliness, and the ability to follow safety procedures.
• Comfortable using kitchen equipment and applying safe knife skills and slicing techniques.

Pay: $19.00 - $22.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person